Brewing the perfect cup of coffee takes some learning, but with time and a little determination, anyone can become an expert! There are several key elements you should pay close attention to when brewing. Your coffee is greatly affected by the water you use, the temperature of water during brewing, the brew time, the brewing turbulence, the filtration, and the cleanliness of your brewing area. Remember, coffee taste quality can be very subjective, but tweaking these elements will help you find the brew that best suites you! Holding and serving your coffee at the proper temperatures will help ensure that all the flavors are realized.
Other than the actual coffee beans, water is the most important element of the brewing process. Ensuring your water is fresh and good tasting is essential because water makes up over 98% of your final cup! For the cleanest tasting coffee, filter your water before you brew. Filtered water typically holds the most ideal mineral content and will help give your coffee a fresh taste. Water temperature during brewing will affect your coffee’s flavor and extraction. The ideal water temperature during brewing is somewhere between 195Ú-205ÚF, how to brew a better cup of coffee.
The brewing time can be the most detrimental element to the taste of your coffee. Ideally, you will want to get proper extraction and filtration in the shortest possible time to create the best testing coffee. Coffee brewed for longer than the recommended time will taste bitter. Finding the best brew may require you to experiment with the coffee grind size, either more fine or more coarse, depending on your preferences. Fine grinds should be brewed between 1 and 4 minutes, coarse grinds should be brewed between 6 and 8 minutes.
Your coffee maker has a specific brew cycle time that will fit best with a specific coarseness. Experiment with finer and coarser grinds in your coffee maker to find the flavor you want for your coffee!
Turbulence and Filtration
Turbulence is the process of coffee grinds moving through the water while brewing. Ideally, the turbulence should create a uniform flow of water around the coffee particles and extract to create a great tasting cup. Filtration refers to the process of eliminating the coarser grinds from the brew before you drink it. Paper filters generally create the clearest cup of coffee.
Make certain your brewing area is clean and free from lime and hard water deposits. Specifically, examine the serving area, spray head, servers, and water reservoir to ensure they are clean. Cleanliness is extremely important because when all other elements are perfect and your work area is dirty, your cup cannot reach its flavor potential.